Roast Beef Sandwich

This is a classic recipe for a roast beef sandwich. Adding the horseradish to the spread gives it a nice kick that pairs really well with the roast beef.

Ingredients:

8 Slices Dark Rye Bread
Butter
½ Cup Sour Cream
2 Teaspoons Dry Onion Soup Mix
2 Teaspoons Horseradish
Fresh Cracked Black Pepper
Thin Sliced Roast Beef
Fresh Lettuce Leafs

Preparation:

1. Take each slice of bread and spread a light layer of butter on each piece.

2. In a medium bowl, combine the onion soup mix, sour cream, fresh ground black pepper and horseradish.

3. Spread about 1 tablespoon of this mixture onto each slice of the rye bread.

4. Top with slices of deli style roast beef and a leaf of lettuce.

5. Top with the remaining bread.

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